Table of Contents
How much did milk cost in 1940?
1940: 52¢ per gallon.
What did things cost in 1940?
How much was a loaf of bread in the 1940s?
| YEAR | Cost of 1 lb. of Bread | Federal Minimum Wage |
|---|---|---|
| 1940 | $0.10 | $0.30 |
| 1950 | $0.12 | $0.75 |
| 1960 | $0.23 | $1.00 |
| 1970 | $0.25 | $1.60 |
What was the price of milk in 1947?
What Things Cost in 1947: Car: $1,500 Gasoline: 23 cents/gal House: $13,000 Bread: 12 cents/loaf Milk: 80 cents/gal Postage Stamp: 3 cents Stock Market: 181 Average Annual Salary: $3,500 Minimum Wage: 40 cents per hour.
What was the cost of a gallon of milk in 1940?
In 1940, milk cost an average of $0.26 per ½ gallon. Source: U.S. BLS; In 1940, eggs cost an average of $0.33 per dozen. Source: U.S. BLS; In 1940, sugar cost an average of $0.052 per pound. Source: U.S. BLS; In 1940, flour cost an average of 21.5¢ per 5lbs. Source: U.S. BLS ; In 1940, the cost of the Ford Standard 4-Door Sedan was $725
How much food was produced in Britain during World War 2?
Overall, the campaign was a massive success: by 1943, it was estimated that home gardens were producing over one million tons of produce, and by 1945, around 75% of food consumed in Britain was produced in Britain.
What was the cost of a pound of bread in 1940?
In 1940, bread cost an average of $0.08 per pound. Source: U.S. BLS; In 1940, milk cost an average of $0.26 per ½ gallon. Source: U.S. BLS; In 1940, eggs cost an average of $0.33 per dozen. Source: U.S. BLS; In 1940, sugar cost an average of $0.052 per pound. Source: U.S. BLS; In 1940, flour cost an average of 21.5¢ per 5lbs. Source: U.S. BLS
Why was food rationing introduced in World War 2?
A Ministry of Food was created to help with the homefront food situation, and rationing was introduced starting with sugar in December 1917, then with meat and butter in February 1918. The government congratulated itself on its measures, and the Ministry of Food was dissolved on 31 March 1921.