Table of Contents
- 1 Can cleaning chemicals and pesticides be stored in a dry storeroom?
- 2 What temperature should leftover clam chowder be reheated to quizlet?
- 3 What is the best method of storing pesticides?
- 4 What are the 3 methods of sanitizing?
- 5 What temperature should leftover clam chowder be reheated to?
- 6 What is the best storage location for chemicals?
- 7 Where can pesticides and cleaning chemicals be stored?
- 8 When is it safe to store cleaning chemicals?
Can cleaning chemicals and pesticides be stored in a dry storeroom?
If stored properly, cleaning chemicals and pesticides can be stored in the dry storeroom.
What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?
o Concentration: The presence of too little sanitizer will result in an inadequate reduction of harmful microorganisms, while too much can be toxic. o Temperature: Generally, chemical sanitizers work best in water that is between 55°F (13°C) and 120°F (49°C).
What temperature should leftover clam chowder be reheated to quizlet?
C) Reheat the soup quickly to 165 F or above on a range or steamer before putting it on the serving table.
Where should sanitizing chemicals be stored in a food establishment quizlet?
All medicines and chemicals including soaps, cleaners, sanitizers and pesticides must be stored away from food, utensils, warewash areas, and food preparation areas.
What is the best method of storing pesticides?
If possible, keep pesticides in a locked cabinet in a well-ventilated utility area or garden shed. Never store pesticides in cabinets with or near food, animal feed, or medical supplies. Store flammable liquids outside your living area and far away from an ignition source such as a furnace, car, grill, or lawn mower.
What is the best location for storing cleaning chemicals?
Choosing the Proper Location for Cleaning Chemicals
- Store in a clean, cool, dry space.
- Store in well-ventilated areas, away from HVAC intake vents.
- Store no higher than eye level, and never on the top shelf of a storage area.
- Do not overcrowd shelves and include anti-roll lips to avoid falling containers.
What are the 3 methods of sanitizing?
There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air.
What is the approved chemical sanitizer?
Chemicals. Chemicals approved as sanitizers for food-contact surfaces in retail/foodservice establishments are chlorine, iodine and quaternary ammonium.
What temperature should leftover clam chowder be reheated to?
The key to preventing problems is to rapidly cool leftovers. The temperature of the soup must be cooled from 135 degrees to 70 degrees F.
Which steps should the manager take if multiple customers complain of getting sick from food eaten at the operation?
Cards
Term question | Definition answer |
---|---|
Term Which steps should the manager take if multiple customers complain of getting sink from food eaten at an operation? | Definition Notify the regulatory authority and begin collecting information |
What is the best storage location for chemicals?
Acceptable Storage Facilities/Methods:
- Store in a cabinet or refrigerator (i.e., non-volatile liquid poisons must be enclosed).
- Do not store on open shelves in the lab or cold room.
- Liquid poisons in containers larger than one liter must be stored below bench level on shelves closest to the floor.
What is the best way to check the strength of sanitizing solution?
Use test strips to measure the strength of your sanitizing solution. For bleach or chlorine solutions, the test strip should turn blue. That indicates a 50 to 100 ppm concentration of bleach or chlorine. More than 100 ppm is too strong and could make people sick.
Where can pesticides and cleaning chemicals be stored?
If stored properly, cleaning chemicals and pesticides can be stored in the dry storeroom. What situation can result in the food service establishment being closed by an authority? Nice work!
What kind of cabinets should I use to store pesticides?
For storage of medium quantities (less than 500 pounds or 220 gallons) of pesticides inside an existing building, metal cabinetswork well. Metal cabinets should be double walled and constructed with 18-gauge sheet metal.
When is it safe to store cleaning chemicals?
Some cleaning chemicals can have hazardous reactions when they experience extreme temperature fluctuations or high levels of humidity. Store in well-ventilated areas, away from HVAC intake vents.
What should I wear to a pesticide storage facility?
Suitable methods for extinguishing fires should be installed. Personal protection equipment such as respirators, chemical resistant (CR) gloves, CR footwear, coveralls with long sleeves, protective eyewear, CR headgear, CR aprons and a first-aid kit should be available immediately outside the storage area.