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What is the national dish of Korea?

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What is the national dish of Korea?

kimchi
Korea’s sour and spicy national dish, kimchi, has begun popping up in supermarkets and on restaurant menus in Europe and the US.

What is the national dish of Japan?

Japan. In Japan, Katsudon is called the national dish, which is a popular Japanese rice bowl topped with pork cutlet, eggs and vegetables.

What’s China’s most popular dish?

The 15 Most Popular Chinese Dishes, Tasty Chinese Food

  • No. 1 Hotpot. Hot Pot.
  • No. 2 Sichuan Pork.
  • No. 3 Braised Pork Balls in Gravy.
  • No. 4 Shrimp with Vermicelli and Garlic.
  • No. 5 Dumplings.
  • No. 6 Chow Mein.
  • No. 7 Peking Roasted Duck.
  • No. 8 Steamed Vermicelli Rolls.

What is the national dish of Singapore?

Chicken Rice
Chicken Rice Singapore’s famous Chicken Rice is ranked in CNN’s list of “50 Best Food in The World” and it is considered by many Singaporeans as the unofficial “National Dish”.

What meats do Japanese eat?

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area.

What are the most common foods in China?

The country’s very varied cuisine is considered as one of the top three in the world. The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common.

What is a typical Chinese food?

A typical Chinese meal will have two things – a carbohydrate or starch like noodles, rice or buns, and accompanying stir fries or dishes of veggies, fish and meat. They use a lot of fresh vegetables like mushroom, water chestnuts, bamboo and even tofu.

What type of food do Chinese people eat?

Chinese people basically eat all animals’ meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in almost every meal.

https://www.youtube.com/watch?v=lmKpFIsZ-tU