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Is cauliflower a good source of protein?

Is cauliflower a good source of protein?

Like broccoli, cauliflower provides a high amount of protein for the number of calories it delivers. Cauliflower has the following protein content ( 42 ): One cup (107 g) of cauliflower contains 2 g of protein. 100 g of cauliflower contains 1.9 g of protein and 25 calories.

Which vegetable is high in protein?

Vegetables high in protein include lima beans, bean sprouts, green peas, spinach, sweet corn, asparagus, artichokes, brussels sprouts, mushrooms, and broccoli. For more vegetarian and vegan sources of protein see the articles on beans and legumes highest in protein, and grains high in protein, and high protein nuts.

Which has more protein broccoli or cauliflower?

Broccoli and cauliflower are both low in calories and brimming with a variety of important vitamins and minerals….Nutritional differences.

1 cup (91 grams) of raw broccoli 1 cup (107 grams) of raw cauliflower
Protein 2.5 grams 2 grams

Does cooked cauliflower have protein?

2 grams of dietary fiber. 2 grams of sugar. 2 grams of protein.

Is banana full of protein?

Bananas are high in potassium, convenient to eat on the go, and can fuel your body during a workout just as well as a sports drink, according to one study. As if that weren’t enough, one medium banana brings 1.3 grams of protein.

Is cauliflower carbs or protein?

Cauliflower Cauliflower is one of the most versatile and popular low-carb vegetables. It has a very mild taste and can be used as a substitute for potatoes, rice and other higher-carb foods. One cup (100 grams) of raw cauliflower contains 5 grams of carbs, 3 of which are fiber.

Which fruit is rich in protein?

Guava is one of the most protein-rich fruits around. You’ll get a whopping 4.2 grams of the stuff in every cup. This tropical fruit is also high in vitamin C and fiber. Slice it up or bite right into it like an apple.

Which vegetables have more protein than meat?

Broccoli contains more protein per calorie than steak and, per calorie, spinach is about equal to chicken and fish.

Is cauliflower healthier raw or cooked?

Cauliflower: Raw and cooked. Fresh cauliflower has 30 percent more protein and many different types of antioxidants such as quercetin. Raw cauliflower keeps the most antioxidants overall, but cooking cauliflower increases indole levels. Don’t boil cauliflower in water because that loses the most antioxidants.

What happens if you eat too much cauliflower?

While everyone’s tolerance is different, too much cauliflower can create G.I. distress, like excess gas and bloating. “Make sure to drink enough water to move it through your system,” suggests Lincoln. Cooking it can also dial back digestion woes.

Which is healthier broccoli or cauliflower?

Broccoli and cauliflower contain many of the same nutrients, but broccoli has more of them, Kuhn says. “Overall, that makes it a healthier choice,” Kuhn says. However, cauliflower is also a healthy veggie that’s low in calories, high in fiber and packed with nutrients.

What are the nutritional facts of cauliflower?

Nutritional Profile. Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. It is a very good source of choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin.

What is the nutritional value of cauliflower?

Nutritional Value. Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of vitamin A, folate , calcium and potassium as well as selenium , which works with Vitamin C to boost the immune system.

What are the main nutrients in cauliflower?

25 calories

  • 0g total fat
  • 30mg sodium
  • 5g total carbohydrate
  • 2g dietary fiber
  • 2g sugar
  • 100% vitamin C
  • 8% potassium
  • 2% calcium
  • 2% iron
  • Is cauliflower high in fiber?

    Cauliflower is quite high in fiber, which is beneficial for overall health. There are 3 grams of fiber in one cup of cauliflower, which is 10% of your daily needs (1). Fiber is important because it feeds the healthy bacteria in your gut that help reduce inflammation and promote digestive health (2, 3).